11/5/2023 0 Comments Strawberry mango margarita![]() The bulk of the freezing for this margarita comes from the fruit (no one wants a watery marg), but we do add a little ice in at the end so the drink is nice and thick. This yields a really smooth, frozen margarita that isn’t too boozy.īlending. You will definitely need a blender for this recipe. Ultimately you are looking for about 2.5-3 cups frozen fruits for the amount of alcohol in this recipe. If you’re like me and you want a quality frozen margarita with fresh ingredients, make these frozen strawberry-mango margaritas! How to make Frozen Strawberry-Mango Margaritasįruit. As I mentioned above, you can really substitute in different fruits based on your tastes. These frozen strawberry-mango margaritas are the perfect margarita recipe for any occasion. The perfect margarita that’s not too sweet with lots of fresh fruit flavor, and zip from fresh lime juice. Repeat with remaining ingredients and serve. Shake well, then strain into chilled glasses. 2.Half-fill a cocktail shaker with ice and pour in half the fruit mixture with 1 1/2 tablespoons triple sec and half the tequila.1.Whiz strawberries, mango, lime juice and chilli in a food processor until smooth.1/2 long green chilli, seeds removed, finely chopped.Dig out that squeezer and pull up your sleeves. The fastest way to downgrade a margarita (or any drink) isn’t cheap tequila it’s bottled lime juice. But if you like your drinks extra sweet, feel free to add in some sugar Frozen Strawberry-Mango Margarita I find the fruit adds enough natural sweetness, so I don’t add in any sugar. Garnish with a strawberry, slice of mango and/or lime wedge and serve. Pour the strawberry mango margaritas into the salt and sugar rimmed glasses.Dip the edge of the glass into the salt and sugar mixture. Take a slice of lime and rub it around the edge of the serving glasses to get them wet. On a small plate, combine the sugar and salt and stir together with a fork.In a blender, combine the strawberries, mango, ice, tequila and lime juice.Sliced strawberry, mango and/or lime (optional).1 mango, peeled and chopped into chunks.Ingredients USMetric 1x2x3x STRAWBERRY MANGO MARGARITA Blended Strawberry Mango MargaritaĪ light and fruity blended strawberry mango margarita served in a sugar and salt rimmed glass. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. ![]() Leave the layers distinct or partially stir together for a swirled design. Step 3Decoratively layer the two margaritas in 6 glasses.Place mango and the remaining 1 1/2 cups ice, 1/2 cup tequila, 1/3 cup lime juice, 1/4 cup Triple Sec and 2 tablespoons simple syrup in the blender. Step 1Place strawberries, 1 1/2 cups ice, 1/2 cup tequila, 1/3 cup lime juice, 1/4 cup Triple Sec and 2 tablespoons simple syrup in a blender.It tastes just as good as a restaurant frozen margarita, without all the sugar! Gallery Swirl layers of red strawberry margarita with yellow mango margarita in this skinny frozen cocktail for a festive party drink that will wow your guests. HONEY MANGO STRAWBERRY MARGARITA RECIPE.How to make Frozen Strawberry-Mango Margaritas. ![]()
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